MAEVE’S OWN BROWN SODA BREAD
New terms – Baking
Is it time to learn some new terminology? I think it is. Let’s look at some baking terms. Idoia loves my brown bread. If you wish you can bake it and post it to her. Then, on your next Zoom lesson, you can eat brown bread together!
This recipe is for soda bread. I do not know what ‘soda’ is in Spanish, so you will have to find a direct translation if you decide to make the bread.
Here is the list of ingredients:
200g wholemeal flour (also called brown flour)
50g plain flour (also called cream flour)
50g pinhead oatmeal
1 tsp bread soda
1 large egg (optional)
Mix all ingredients in a bowl. Pour into 2lb lined loaf tin and bake in a pre-heated oven (160 C) for 40 – 50 minutes until outside is brown and a skewer inserted into the centre comes out clean.
You can substitute pinhead oatmeal /wheat germ for other small seeds or just increase the amount of wholemeal flour
You can substitute butter milk for a mix of natural yoghurt /milk or natural yoghurt / water at a rate of 50:50
Words to explore:
terminology – words and phrases used in a particular field
if you wish – if you like/if you want
bread soda – ? (also called baking soda )
optional – if you want to / not obliged to
substitute– replace / use instead of